A stone's throw away from the hustle and bustle of the city, tucked away in the quiet nook of Sai Ying Pun, you will find BlackSalt - a humble, intimate and innovative restaurant with a homely touch.Founded by Chef Taran Chadha and his wife Sheela, BlackSalt is driven by flavours representative of the Chef's heritage, shaken up with a modern twist of the Indian subcontinent. Using only the freshest premium ingredients and seasoned with home-made masala spices, BlackSalt's dishes are inspired mostly by Nepalese, Bengali and Sri Lankan cuisine.
Its hearty food with deep blends of Southeast Asian and European flavours is made for sharing, and is served from an open kitchen where you can watch the action.
While the atmosphere at BlackSalt is contemporary, fun and inventive, the food has the authenticity of tried and true traditional recipes. No matter what your culinary preferences are - roasts, vegan or vegetarian - there will be a dish to suit your mood.
Dinner: 5:30pm-8pm & 8:30pm-11pm (10pm on Sunday)
Weekend Brunch (Saturday & Sunday): 12pm-1:30pm & 1:45pm-3pm
Closed every Monday.
We always recommend making reservations, though walk-ins are welcome after 9pm, if space permits,
please call us ahead to check. Large booking's of 7 or more guests are subject to a min. charge.
For reservations or private venue bookings, please provide your name, mobile number, no. of guests &preference for our 1st sitting (5:30–8pm) or 2nd sitting (from 8:30pm) or for brunch (12–3pm) by:
Email: firstname.lastname@example.org, Call: +852 3702-1237 or Whatsapp: +852 5173-3058
Please do review our booking policy on our Facebook page.
For takeout or catering,
call +852 3702-1237 or for delivery, order via:
14 Fuk Sau Lane, Sai Ying Pun, Hong Kong
T: +852 3702-1237 | F: +852 3017-3666 | E: email@example.com
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